ARLES SVT-A-1 TN V is a semi-vertical cabinet for meat, pre-packed fruit and veg, cheese, pre-packed fish, fresh fruit and veg, fresh milk, and drinks and is designed for self-service. It is available with a remote motor, uses HFC and CO2 gas, and operates in temperature classes M1 and M2.

BADEN SVT-A-1 TN V is a serve-over counter for frozen foods designed for assisted sales. It is available with a remote motor, uses HFC and CO2 gas, and operates in temperature class L1.

BADEN SVT-A-1 TN V is a serve-over counter for frozen foods designed for assisted sales. It is available with a remote motor, uses HFC and CO2 gas, and operates in temperature class L1.

BADEN SVT-A-1 TN V is a serve-over counter for frozen foods designed for assisted sales. It is available with a remote motor, uses HFC and CO2 gas, and operates in temperature class L1.

ARLES SVT-A-1 TN V is a semi-vertical cabinet for meat, pre-packed fruit and veg, cheese, pre-packed fish, fresh fruit and veg, fresh milk, and drinks and is designed for self-service. It is available with a remote motor, uses HFC and CO2 gas, and operates in temperature classes M1 and M2.

HALIFAX VETR-FH TN S is a serve-over counter for fish, and is designed for assisted sales. It is available with a remote motor, uses HFC gas and operates in temperature class M1.

BADEN SVT-A-1 TN V is a serve-over counter for frozen foods designed for assisted sales. It is available with a remote motor, uses HFC and CO2 gas, and operates in temperature class L1.

BADEN SVT-A-1 TN V is a serve-over counter for frozen foods designed for assisted sales. It is available with a remote motor, uses HFC and CO2 gas, and operates in temperature class L1.

BADEN SVT-A-1 TN V is a serve-over counter for frozen foods designed for assisted sales. It is available with a remote motor, uses HFC and CO2 gas, and operates in temperature class L1.

BRISTOL SVT-A-1 TN V is a semi-vertical cabinet for meat, pre-packed fruit and veg, cheese, pre-packed fish, fresh milk, cold cuts, and drinks, and is designed for self-service. It has a remote motor, uses HFC and CO2 gas, and operates in temperature classes M1, M2, and H.

ALICANTE 2 VRT-C-2 TN V is a vertical, glass-door cabinet for meat, pre-packed fruit and veg, cheese, pre-packed fish, fresh fruit and veg, fresh milk, cold cuts and drinks and is designed for self-service. It has a remote motor, uses HFC and CO2 gas, and operates in temperature classes M1, M2, and H.

AMBURGO IMO-C BT V is a horizontal, closed wall cabinet for frozen foods, and is designed for self-service. It is available with a remote/built-in motor, uses R452 and R290 gas and operates in temperature class L1.

AMBURGO IMO-C BT V is a horizontal, closed wall cabinet for frozen foods, and is designed for self-service. It is available with a remote/built-in motor, uses R452 and R290 gas and operates in temperature class L1.

AMBURGO IMO-C BT V is a horizontal, closed wall cabinet for frozen foods, and is designed for self-service. It is available with a remote/built-in motor, uses R452 and R290 gas and operates in temperature class L1.

ARLES SVT-A-1 TN V is a semi-vertical cabinet for meat, pre-packed fruit and veg, cheese, pre-packed fish, fresh fruit and veg, fresh milk, and drinks and is designed for self-service. It is available with a remote motor, uses HFC and CO2 gas, and operates in temperature classes M1 and M2.

BADEN SVT-A-1 TN V is a serve-over counter for frozen foods and is designed for assisted sales. It is available with a remote motor, uses HFC and CO2 gas, and operates in temperature class L1.

BADEN SVT-A-1 TN V is a serve-over counter for frozen foods and is designed for assisted sales. It is available with a remote motor, uses HFC and CO2 gas, and operates in temperature class L1.

SENDAI 2 ISL-A-1 DRY is an open island for bread and patisserie and is designed for self-service.

SENDAI 2 ISL-A-1 DRY is an open island for bread and patisserie and is designed for self-service.

SENDAI 2 ISL-A-1 DRY is an open island for bread and patisserie and is designed for self-service.