SENDAI 2 ISL-A-1 DRY is an open island for bread and patisserie and is designed for self-service.

SENDAI 2 ISL-A-1 DRY is an open island for bread and patisserie and is designed for self-service.

SENDAI 2 ISL-A-1 DRY is an open island for bread and patisserie and is designed for self-service.

SENDAI 2 ISL-A-1 DRY is an open island for bread and patisserie and is designed for self-service.

SENDAI 2 ISL-A-1 DRY is an open island for bread and patisserie and is designed for self-service.

SENDAI 2 ISL-A-1 DRY is an open island for bread and patisserie and is designed for self-service.

ASTANA LX VRT-C-1 BT V is a vertical, glass-door cabinet for frozen foods, and is designed for self-service. It is available with a remote motor, uses HFC and CO2 gas, and operates in temperature class L1.

GANDER 4 ISL-C-1 BT V is a closed island for cheese and cold cuts and is designed for self-service. It is available with a remote motor, uses HFC and CO2 gas, and operates in temperature classes M1, M2, and H.

ASTANA LX VRT-C-1 BT V is a vertical, glass-door cabinet for frozen foods, and is designed for self-service. It is available with a remote motor, uses HFC and CO2 gas, and operates in temperature class L1.

LIPSIA 4 VRT-C-1 TN V is a vertical, glass-door cabinet for meat, pre-packed fruit and veg, cheese, pre-packed fish, fresh fruit and veg, fresh milk, cold cuts, and drinks, and is designed for self-service. It has a remote motor, uses HFC and CO2 gas, and operates in temperature classes M1, M2, and H.

LISBONA 2 SVT-A-1 TN V is a semi-vertical cabinet for meat, pre-packed fruit and veg, cheese, pre-packed fish, fresh fruit and veg, fresh milk, cold cuts and drinks, and is designed for self-service. It has a remote motor, uses HFC and CO2 gas, and operates in temperature classes M1, M2, and H.

KORINTHOS 3 LX VETR TN-TN V is a combined cabinet for meat, cheese, pre-packed fish, cold deli, and cold cuts, and is designed for assisted sales or self-service. It is available with a remote motor, uses HFC gas, and operates in temperature classes M1 and M2.

LAVAL 4 ISL-A-1 BT V is an open island for cheese and cold cuts and is designed for self-service. It is available with a remote motor, uses HFC and CO2 gas, and operates in temperature classes M1, M2, and H.

LEIDEN SVT-A-1 TN V is a semi-vertical cabinet for pre-packed fruit and veg, patisserie, cheese, pre-packed fish, cold deli, meat, and cold cuts, and is designed for self-service. It is available with a remote motor, uses HFC gas, and operates in temperature classes M1 and M2

MINSK 3 LX VRT-C-1 TN V is a vertical, glass-door cabinet for meat, pre-packed fruit and veg, cheese, pre-packed fish, fresh fruit and veg, fresh milk, cold cuts and drinks, and is designed for self-service. It is available with a remote motor, uses HFC and CO2 gas and operates in temperature classes M1, M2 and H.

OSAKA 3 LX SVTQ-C-1 TN V is a semi-vertical, glass-door cabinet for meat, pre-packed fruit and veg, cheese, pre-packed fish, fresh fruit and veg, fresh milk, cold cuts and drinks, and is designed for self-service. It is available with a remote motor, uses HFC and CO2 gas and operates in temperature classes M1, M2, and H

PANAMA 3 LX SVTQ-A-1 TN V is a semi-vertical cabinet for pre-packed fruit and veg, cheese, fresh fruit and veg, fresh milk, cold cuts, and drinks, and is designed for self-service. It is available with a remote motor, uses HFC and CO2 gas, and operates in temperature classes M1, M2, and H.

MICROPOINT was designed to create a highly competitive product to sell anywhere needed to install a queue management system. MICROPOINT is available like DISPLAY Line (2-digit display + wired push button), or KIT Line (with ticket dispenser and 2.000 tickets roll).

Mono-point lines can be installed in supermarkets, bakeries, pastry shops, ice cream parlors, delicatessens, and in all retail businesses where there is a need to order the turn of the clientele. Each system operates on a single "tail" to which all users levy a progressive ticket by the same distributor. Also available is a kit that allows for quick installation and commissioning of the system. Any accessories and spare parts are available separately.

The line Multi-Point has been designed for all those open to the public characterized by the presence of more branches, rooms, etc. which perform the same service. Take for example a pharmacy that is structured with autonomous work stations and well defined where users pick up the ticket with the sequence number and can be called by any of the operators present. In this case the display will show, in addition to the round number, also that of the calling station.